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Creamy white sauce for chicken is commonly referred to as "béchamel sauce" or "white sauce." It is a basic sauce made from a roux of butter and flour, combined with milk, and often seasoned with salt, pepper, and nutmeg. This versatile sauce can be used as a base for various dishes, including chicken casseroles, pasta, and gratins. Variations may include adding cheese, herbs, or other flavorings to enhance its taste.

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3w ago

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