One recommended stewed chicken breast recipe is to marinate the chicken in a mixture of soy sauce, garlic, and ginger, then brown it in a pan before simmering it in a broth with vegetables like carrots and potatoes until tender. Serve over rice for a delicious meal.
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
To prepare a delicious dish using stewed chicken breast, season the chicken with herbs and spices like garlic, thyme, and paprika. Add vegetables like onions, carrots, and bell peppers for flavor. Simmer the chicken in broth until tender, then serve over rice or pasta for a flavorful meal.
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.
Babet has written: '99 practical methods of utilizing boiled beef and the original recipe for stewed chicken ..' -- subject(s): Cookery (Meat)
no because they have skin
Chicken should be stewed for at least 1 to 1.5 hours to achieve the best flavor and tenderness.
Fricassee
use the same recipe as used with Roma Tomatoes for canning
Yes, stewed tomatoes or picante sauce can be substituted in equal amounts for any recipe that calls for tomato juice or ketchup. My family likes to put their ketchup on the meat loaf after it is cooked, so using tomato juice or ketchup in the recipe was to much, but the stewed tomatoes give the dish a milder flavor. The picante sauce spices it up.
Chicken Fried Steak, Chicken and Dumplings, Fried Chicken, Fried Pork Chops, Collard Greens, rice and stewed tomatoes, Cornbread
Chicken Parmesan. But you don't boil the chicken in it. You bake the chicken breasts in the oven then pour the white sauce over top of the chicken. Then usually shredded cheddar cheese is put on to while still hot so it melts. Is this what you were talking about?
Stewed tomatoes have more juice and bits of tomato that aren't in the paste. It would change the moisture content and the texture of the dish. I don't think it would work out.