you can put it on meat or chicken
Ragu is a sauce that you put on spaghetti.
to thicken the sauce
Scramble the eggs and put some sauce on top with some cheese
spaghetti sauce and cheese
yes
Traditionally from an American standpoint, a spaghetti dinner consists of a pasta sauce, and the cooked spaghetti noodles mixed together.
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
Spaghetti, pizza, pizza bread, and dipping sauce for garlic bread are some things you can make with marinara sauce.
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
oregano is great in spaghetti sauce, it really does make a difference and gives more flavor. spaghetti would not be spaghetti without it. you can also put it on sub sandwiches, lightly.
If it's bought and unopened in a can or a jar, then no. If it has been opened then yes you have to refrigerate it. If it's in an opened can, transfer the contents to another container and refrigerate. If it's homemade sauce, yes you have to refrigerate. If you want to keep it longer than several days, freeze it.
At least 3 days[ put garlic on for better results]