Michaels!!
This website, http://allrecipes.com/recipe/whipped-cream/ , has a great recipe for a make your own whipped cream treat! This is going to be a family favorite! Yum!
Whipped cream icing is so tasty! It is light and delicious and your family and guests will adore it! Look at www.pinterest.com and www.foodnetwork.com for many great recipes.
OMG I love whipped cream... I dunno but just keep whipping the cream...... I love ALEENA!
Vanilla ice cream, whipped cream, icing!
Her whipped icing has a light, airy texture and it's delicious.
The recipe on how to create the Whipped Cream Icing is in all good cookery books and is very simple to prepare. Works very well on top of cupcakes, berry-stacked cakes and the like.
Yes. Many homemade cakes use whipped egg whites for the icing which is raw.
Sweet icing made from buttercream (butter and cream). One common recipe for buttercream includes RAW whipped egg whites, simple syrup (sugar and water), and butter. Flavorings can also be added, such as melted chocolate, to make chocolate buttercream.
To make a real black icing, take 2 cups of Wilton's ready-to-use buttercream, add 1/2 cup good quality cocoa (sift if it seems lumpy), 2 teaspoons of water, and 1 oz. Wilton black icing color. You will achieve a true, deep rich black color which is so popular for wedding cakes today, such as details for stringwork or embroidery work. For example, the Black Tie Affair Cake is topped with black buttercream cornelli lace. If you have added too much black color in the beginning and your buttercream seems to have somewhat of a bitter taste, I suggest adding either 2 tablespoons of cocoa or a flavoring such as cherry or orange, about 1 teaspoon, to 2 cups of icing.
You make chocolate icing at home.
Air is whipped and folded into your item to add volume and fluff. Such as icing, ice cream, taffy.