We can use potassium chloride or better a mix NaCl + KCl.
Probably to cause the water it to be saturated without using as much salt as it would take to make room temperature water saturated.
To make perfectly poached eggs without using vinegar, you can simply add a pinch of salt to the water before poaching the eggs. This helps the egg whites to coagulate and hold their shape without the need for vinegar.
he ate the salt and yawned.
To make sushi rice without a rice cooker, rinse the rice, cook it in a pot with water, vinegar, sugar, and salt, then let it cool before using for sushi.
In the sun it does. And if mixed with lemon juice, some water, (some vinegar). You might try using it without the sun.
cover it in salt
yes
To make garlic salt using garlic powder, simply mix one part garlic powder with three parts salt. Combine thoroughly and store in an airtight container.
This is probable an error in the question. Any link between salt and light.
A suitable substitute for garlic salt in a recipe is using a combination of garlic powder and regular salt. This will provide the garlic flavor without the added salt content.
To make garlic salt, mix together garlic powder and salt in a ratio of 1:3. Store the mixture in an airtight container for future use.
To make crystals using salt, you can create a saturated salt solution by dissolving salt in hot water. Then, allow the solution to cool and evaporate slowly, which will cause salt crystals to form. You can also try adding food coloring or other substances to create different colored crystals.