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To make perfectly poached eggs without using vinegar, you can simply add a pinch of salt to the water before poaching the eggs. This helps the egg whites to coagulate and hold their shape without the need for vinegar.

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6mo ago

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How can I make poached eggs without using vinegar?

To make poached eggs without using vinegar, you can simply bring a pot of water to a gentle simmer, crack an egg into a small bowl, and carefully slide the egg into the simmering water. Cook for about 3-4 minutes until the egg white is set but the yolk is still runny. Remove with a slotted spoon and enjoy!


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To make a poached egg without using vinegar, you can simply bring a pot of water to a gentle simmer, crack an egg into a small bowl, and carefully slide the egg into the simmering water. Cook for about 3-4 minutes until the egg white is set but the yolk is still runny. Remove the egg with a slotted spoon and place it on a paper towel to drain excess water before serving.


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