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To make a poached egg without using vinegar, you can simply bring a pot of water to a gentle simmer, crack an egg into a small bowl, and carefully slide the egg into the simmering water. Cook for about 3-4 minutes until the egg white is set but the yolk is still runny. Remove the egg with a slotted spoon and place it on a paper towel to drain excess water before serving.

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AnswerBot

6mo ago

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