No you cannot make toffee without vinegar.
I have a dessert and candy restaurant and it is impossible to make toffee without vinegar, unless you want hard dull toffee, trust me on this one.
With skill
you can use a couple of drops of vinegar
The recipe for toffee apples requires apples, sugar, butter, water, red food coloring, and white wine vinegar. You boil the water and mix it with the sugar, butter, and vinegar. Then add the food coloring to the mixture and mix well. Cook it on low until sugar dissolves. Boil the mixture for about 10 minutes. Let it cool and dip your apples in it.
Brown and white, with possibly a bit of yellow will make toffee.
nope its impossible
To make perfectly poached eggs without using vinegar, you can simply add a pinch of salt to the water before poaching the eggs. This helps the egg whites to coagulate and hold their shape without the need for vinegar.
Food coloring and vinegar.
Words that can be made from the letters in toffee: fee, feet, fete, of, off, tee, to, toe, toff
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To make traditional toffee, you will also need butter and possibly cream. Using just sugar and water may result in a hard caramel instead.
yes you can
When an acid and a base are mixed, they react to form water and a salt. In the case of making sponge toffee, the reaction between the acid (typically cream of tartar or vinegar) and base (baking soda) produces carbon dioxide gas, which creates bubbles in the toffee as it solidifies.