With skill
No you cannot make toffee without vinegar. I have a dessert and candy restaurant and it is impossible to make toffee without vinegar, unless you want hard dull toffee, trust me on this one.
To make traditional toffee, you will also need butter and possibly cream. Using just sugar and water may result in a hard caramel instead.
yes example milk toffee chocolate toffee butter toffee lolly pop etc...................
Really, it's just sugar and butter. You could dip it in chocolate too.
It is actually a chemical change. The butter, sugar, water and cream are cooked, resulting in a chemical change. Toffee cannot be "uncooked" back into butter and sugar. Physical changes can be undone. Chemical changes, no.
It's toffee! Made with sugar milk and butter.
at the dollar store
The ingredients listed in Heath Toffee bits are Sugar, Butter, Partially Hydrogenated Soybean Oil, Almonds, Salt, Cocoa Butter, Artificial Flavor, and Soy Lecithin
Toffee gets its rich and buttery flavor from a combination of sugar, butter, and sometimes vanilla. These ingredients are cooked together to create the delicious taste of toffee.
Toffee is a kind of hard candy, that made by mixing Sugarand Butter together by boiling them, but it is often made by other ingredients.
Sort of: toffee gets some of its flavour from butter so it's not going to taste the same if you use margarine. Also, margarine typically is a bit more fat volume per cup because butter has some milk solids, so you may find the toffee just a bit oilier if you don't adjust amounts.
You can substitute vegetable oil for butter in toffee, but it will alter the flavor and texture. Butter adds richness and a creamy taste, while vegetable oil lacks these qualities. Additionally, the water content in butter contributes to the toffee's final texture, so using oil might result in a different consistency. If you choose to substitute, consider adding a bit of flavoring, like vanilla, to enhance the taste.