Sort of: toffee gets some of its flavour from butter so it's not going to taste the same if you use margarine. Also, margarine typically is a bit more fat volume per cup because butter has some milk solids, so you may find the toffee just a bit oilier if you don't adjust amounts.
It is actually a chemical change. The butter, sugar, water and cream are cooked, resulting in a chemical change. Toffee cannot be "uncooked" back into butter and sugar. Physical changes can be undone. Chemical changes, no.
To make traditional toffee, you will also need butter and possibly cream. Using just sugar and water may result in a hard caramel instead.
yes example milk toffee chocolate toffee butter toffee lolly pop etc...................
With skill
Some popular recipes for making homemade coffee toffee candy include using ingredients like butter, sugar, coffee, and chocolate. The process involves melting the butter and sugar, adding coffee for flavor, and pouring the mixture onto a baking sheet to cool. Once hardened, the toffee can be coated in melted chocolate and broken into pieces for a delicious treat.
It's toffee! Made with sugar milk and butter.
at the dollar store
The ingredients listed in Heath Toffee bits are Sugar, Butter, Partially Hydrogenated Soybean Oil, Almonds, Salt, Cocoa Butter, Artificial Flavor, and Soy Lecithin
Toffee gets its rich and buttery flavor from a combination of sugar, butter, and sometimes vanilla. These ingredients are cooked together to create the delicious taste of toffee.
Toffee is a kind of hard candy, that made by mixing Sugarand Butter together by boiling them, but it is often made by other ingredients.
You can substitute vegetable oil for butter in toffee, but it will alter the flavor and texture. Butter adds richness and a creamy taste, while vegetable oil lacks these qualities. Additionally, the water content in butter contributes to the toffee's final texture, so using oil might result in a different consistency. If you choose to substitute, consider adding a bit of flavoring, like vanilla, to enhance the taste.
A candy made by cooking sugar, water (or cream) and usually butter to anywhere from 260° to 310°F on a candy thermometer, depending on whether a chewyor crunchytoffee is preferred. Other ingredients such as nuts may be added