0
Briquets could be made from coal dust by mixing the dust with a binder (glue) and compressing it into a suitable shape. It would be similar to the way charcoal briquets are made, but with coal as the fuel. But don't expect them to burn like charcoal briquets. When charcoal briquets are made, the compressed shapes are taken from the molds in which they are made and then they are fired for a time in an oven to change the wood particles into charcoal. The finished briquets, when they have been set in a grill and are "going" after being lit do not burn with an open flame. They just glow. You know the drill. Coal briquets won't perform the same way. One could expect them to actually be on fire. As a fuel, coal briquets wouldn't be cost effective. It would take time to process them and the materials and machinery to do it. Oh, and coal dust is explosive when it floating around in the air as well as just being flammable. And if one is considering cooking over coal, think again. Coal is a great heat source. Over half the electricity in the U.S. is generated at plants that are coal fired. But preparing food over a coal fire is not a good idea. The combustion byproducts would make the food taste bad. And they can be poisonous, depending on the amount of sulfur and other compounds in the coal.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
What are the easiest lighting briquettes?
Briquettes come in different forms and types. There are biomass briquettes, charcoal briquettes, wood (or sawdust) briquettes, ceramic briquettes and peat briquettes. The ceramic briquettes are most commonly used in gas grills. It appears that the sawdust briquettes are the easiest to light.
What element does charcoal briquettes fall under?
Charcoal briquettes fall under the element of carbon. Briquettes are carbonized wood of several different species. Most are made of mesquite.
What do carbon pyrolysis wood charbon briquettes have in common?
charcoal
What might one consider when choosing charcoal for a smoker?
When choosing charcoal for a smoker, one should consider the sustainability of the wood source originally used for the wood. Additionally, and importantly for safety and flavour, one should avoid pre-treated briquettes as they have chemicals added to make them burn quicker which can spark. These briquettes are also not good for the long term smoke needed for a smoker, and they give off an odd flavour.
What kind of briquettes should you use for a propane gas bbq?
Lava briquettes
Is charcoal briquettes on barbecue solid liquid or gas?
Charcoal briquettes are solids.
How much ash do briquettes leave?
lots
Are charcoal briquettes meant to have flames?
Yes, Charcoal Briquettes meant to have flames but more than that they smouldering irons heat up the food into a delicacy
Who invented charcoal briquettes?
Charcoal briquettes were invented by a man in Pennsylvania named Ellsworth Zwoyer. He patented them in 1897 and produced them at Zwoyer Fuel Company.
Can eating charcoal briquettes be harmful to dogs?
Charcoal briquettes are not toxic to dogs. If a dog swallowed a briquette whole, it could become obstructed in the intestines. Self-lighting briquettes contain petroleum products that may cause mild stomach upset if enough is eaten.
What temperature does it have to be in order for briquettes to glow?
Briquettes are a type of charcoal used when cooking on the grill. These charcoal pieces get so hot that they glow in 400 degree heat.
Do charcoal briquettes expire?
do charcoal brickets expire
