How to make Yema.. well, it's very simple.
Ingredients:
1 can condensed milk
12 egg yolks
Procedure:
Mix condensed milk and egg yolks in a sauce pan (a double boiler - which is basically a small pan inside a big pan containing water - works wonder for this).
Cook mixture under medium - high heat, stirring continuously until the mixture coagulates and separates from the pan. Cool. Shape into pyramids and wrap with cellophane cut into squares.
Source: http://www.pinoybisnis.com
Yema was created in 1948.
Bulacan
YEMA is Yeast Extract Mannitol Agar. It is usually used for isolation of rhizobium.
yema
The cast of Yema - 2012 includes: Djamila Sahraoui as Ouardia Samir Yahia as Le gardien Ali Zarif as Ali
kimsahm@yahoo.com
Yema began in the middle ages in Spain. The nuns started the tradition by mixing egg yolks with lemon juice, sugar, water and cinnamon. They molded this mixture into small balls and the candy was born.
Yuca, yema, yegua. (Yuca, yolk, mare.)
Yema is Spanish for egg yolks, but it also is the name for a traditional Spanish confection made from egg yolks and sugar. They are very popular in parts of Spain and sometimes are referred to in the U.S. as candied egg yolks.
1 can condense milk 2 egg yolks 2 peanuts
rhizobium looks like a red color colonies ra....
Huevo (pronounced "WAY-bo"). The h is silent, so don't say "HWAY-bo".