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Once there is flavoring in an item there is no way to get it out unless you mask it with other flavors
Actually, that is not true. You can dilute the lemony flavor by adding more water or broth, and then letting it thicken again, or if it works, try adding coconut milk, to middle eastern dishes that require the lemon flavor too. It works fantastically!
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∙ 12y ago
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What was the first flavor of soup cambells ever made?
The first flavor of condensed soup, sold commercially, was tomato soup
Soup flavor beginning with the letter q?
Quails soup
How do you counteract too much salt in carrot and coriander soup?
Adding too much salt is very hard to mask. The best way to fix the problem is to make more soup. You can add cream to thin it out without losing flavor or texture. Otherwise making more soup is the best way to help the soup.
Is there a lemon jolly rancher flavor?
There used to be a lemon jolly rancher flavor, but they stopped making it.
What can you do to counteract putting too much salt in dip?
lemon juice cancels out excess salt. however, there will be lemon flavor. lemon juice cancels out excess salt. however, there will be lemon flavor.
Can yellow be a flavor?
yes it can be lemon
What is the class of lemon?
really its sugar water with lemon flavor
What is yellow and wears a mask?
The lone lemon. :)
What is a sentence for flavor?
flavor can be best used as such. Which flavor do you like the most?
Is a bottle of lemon flavor the same as lemon extract?
actually no. Lemon extract is much stronger. Read the label.
How can you substitute herb and lemon soup mix?
I have used McCormick lemon and herb seasoning.
What flavor is egg drop soup?
Chicken jaw
