Is a bottle of lemon flavor the same as lemon extract?

Is lemon extract and lemon juice the same?

No, because it doesn't have all the nutrients.

Why lemon juice is made with artificial flavor while dishwashing liquid is made with real lemons?

Lemon juice is made with lemon extract, which comes from real lemons, it is not artificial unless it says so on the packaging. The same stands true for dishwashing liquid.

Can you substitute lemon zest with lemon extract?

Yes, but remember that lemon extract is a concentrate so is much stronger in taste. You will need to use a bit more lemon juice for a lesser amount of extract.If you feel you must add to this answer, please add to the bottom.Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water or milk in the mixture, cut that back by a tablespoon or two because you are adding in a little more liquid with the lemon juice than the recipe calls for.I'd only use real lemon juice or Real Lemon in the green bottle, if you are using it to make a substitute buttermilk, you can use vinegar.Grated rind is betterLemon extract is so much stronger than juice that it will be almost impossible to get a similar flavor. I would try substituting lemon juice for ALL the liquid - water or milk - but you still may not get the same lemony flavor. A better bet would be to use the grated rind of 1 or 2 lemons. Beware AcidityLemon extract does not contain acid. If the recipe that calls for extract has something in it that would react with acid (ie. baking soda) juice would not be a suitable substitute.you can take lemon juice concentrate and and boil it down some with a bit of sugar and you get anice substitute for extract.Correct AnswerLemon extract is made from lemon oil and alcohol. Lemon oil comes from the lemon zest (the yellow part of the peel). Therefore lemon zest would be the substitute for the lemon extract. Do not use lemon juice, it will make the dish lemony but very tart. More juicewell i perfer lemon juice. But yes you can use lemon extract but if you use;use half of what they call for for lemon juice. And that's b/c lemon extract is very strong..The person that said to use the lemon zest gave the correct answer.

Is lemon juice and lemon soda the same?

No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.

How much lemon juice equals one teaspoon lemon zest?

To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.

Can you substitute lemon juice for lemon zest?

The fragrance of the grated lemon rind (= lemon zest) can not be substituted by lemon juice in a cooking receipe. Lemon juice has a prickly sour taste and only a very slight, sometimes flowery fragrance. Lemon zest has a very strong lemony scent but a rather bitter or bitter/oily taste. If you don't have lemon zest for a cake, put something different like brandy, rum or cardamon powder.

Is lemon jello the same as royal gelatin lemon flavor?

It is true that Jello is a brand name of gelatin. I have not actually compared the flavors of lemon Jello and royal gelatin lemon, but I believe they are quite similar.

Is vanilla the same as a vanilla shake?

No. Vanilla is a flavor. Many things can have a vanilla flavor; shakes are one example. Ice cream is another. It is a common ingredient in baked goods such as cookies. 'Vanilla' often refers to vanilla extract, which is the source of the flavor. It comes from vanilla beans. Vanilla extract is a liquid that you add (in very small amounts) to give something a vanilla flavor.

Can you substute maple syrup for maple flavoring?

No, you cannot substitute maple syrup for maple extract. That is because an extract, a concentrated flavoring, is used to add flavor without adding other ingredients, or changing the consistency of the recipe. Only pure or natural maple extract has a percentage of maple product.

Substitute for lemon zest?

I want to use lemon extrct instead of 1 teaspoon of zest

Do lemon juice and reconstituted lemon juice have the same nutritional impact?

It depends. Some bottled lemonade may have lemon juice, when some may not. Look on the ingrediants.

What can you substitute for vanilla extract when making cookies?

I have only used imitation vanilla when making chocolate chip cookies. Yes, and it will make little difference in the final product, since the main flavor of chocolate chip cookies comes from a combination of ingredients, including brown sugar, butter and chocolate chips. Using high quality pure vanilla is more important when it's the primary flavoring, like vanilla ice cream or custard.