I want to use lemon extrct instead of 1 teaspoon of zest
The flavor of the zest comes from the oil in the skin, the juice is far more acidic and will not give the same result. If you have lemon flavoring or essence that would be better. :D
Yes, but they will then taste of orange.
yes you can it is the same thing.
You can substitute lemon zest. That's the yellow part of the peel without any white on it.
If you want it for taste or 'zest', I don't believe there is a substitute.
Orange zest works very well.....U cud also try lime zest for soming a little tangier
No. Lemon zest is the outer skin (the yellow part) of a lemon. Lemon pepper is a mixture of dried granulated lemon zest and black pepper.
Lemon Zest is the outermost(yellowest) part of the lemon skin :)
The fragrance of the grated lemon rind (= lemon zest) can not be substituted by lemon juice in a cooking receipe. Lemon juice has a prickly sour taste and only a very slight, sometimes flowery fragrance. Lemon zest has a very strong lemony scent but a rather bitter or bitter/oily taste. If you don't have lemon zest for a cake, put something different like brandy, rum or cardamon powder.
No, most cleaners use lemon oil which is the substance in lemon zest.
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
no, it is the outer skin of the lemon when you scrape it off, it is called "zest"
I use lemon zest when I cook