To measure 2 and 3/4 cups of flour, first scoop the flour into a dry measuring cup using a spoon to avoid packing it down. Level off the top with a straight edge, like a knife. For 2 cups, fill the measuring cup twice, and then add an additional 3/4 cup, repeating the scooping and leveling process. This ensures an accurate measurement for your recipe.
I've done a conversion for you so that you can measure it out in cups. 1200grams of UNSIFTED All-Purpose flour will be just over 8-1/2 cups. 8.57 cups precisely.
225 grams of plain white flour is 1 7/8 cups. Since you probably don't have a 7/8 cup measure (they don't exist), measure out 1 3/4 cups and then measure an additional two tablespoons. Or, measure two cups and then take out two tablespoons.
There are four cups of flour in one pound. So in two pounds there would be 8 cups of flour. Different flours have different weights. 1 cup of cake flour weighs 4 oz. 1 cup of all purpose flour weighs 5 oz. So the above answer is correct for cake flour, but all purpose flour would only give you about 6 1/3 cups
That is approximately 2 cups of plain white flour.
That is approximately 2 cups of flour.
120 grams per cup, so 3.6 cups. This is only true for flour, as cups measure volume but grams are a measure of weight. To find out the grams to cups ratio for other items look up a table.
Approximately 3.5 cups in 1 pound bread flour (remember there are many kinds of bread flour)
That is approximately 1.85 cups. 250 grams of flour is 2 cups.
That is 2.4 cups of flour.
2 cups in 225 grams of flour
1 cup of flour is equal to 125 grams. 600 grams of flour is equal to 4 4/5 cups. However , this measurement will change on the ingredient being used. Grams are used to measure mass and cups are used to measure volume.
That is approximately 2 cups of plain flour.