Yes Lard is saturated as when reacted with potassium permanganate two layers are formed resulting in no reaction which clarifies the statement that lard is saturated.
Yes, it is probably lighter than water.
At room temperature, 5 gallons of water weights 40 lb. Lard is an animal fat, with a specific gravity of about .9. That means that a volume of lard will weigh about .9 times as much as the same volume of water, and therefore 5 gallons of lard will weigh about 36 lb.
There is no lard used in the pizza's at Pizza Hut. The dough is made of a dough blend which varies depending on the type of dough, flour, water and sunflower oil.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
The cup of water is slightly heavier.
lard
Several groups of people don't eat lard. Lard is made from pig fat. This prevents vegetarians, vegans, Muslims, and Jews from eating products made with lard. A good substitute is vegetable oil shortening.
what does lard do in cooking
That depends on whether the 1pound 12ounces is air, water, sugar, stones, or some other substance.
Tagalog translation of lard: mantika
That is approximately 1 cup