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I was looking for the answer to this question as well but until I actually saw it written down here I hadn't come up with any good ideas. Since there is no commonly known way to measure staleness the closest thing is to measure how hard something is (one definition of 'stale' is 'hard'). What I did was poke a needle into whatever I was measuring the 'staleness' of and see what kind of resistance I get. 0=none 1=almost nothing ........ 10=extremely hard and stale *huff huff* "I can't puncture it at all!".

Or at least that's what I do...

Let's hope someone improves my answer.

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Q: How do you measure the staleness in bread?
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