I was looking for the answer to this question as well but until I actually saw it written down here I hadn't come up with any good ideas. Since there is no commonly known way to measure staleness the closest thing is to measure how hard something is (one definition of 'stale' is 'hard'). What I did was poke a needle into whatever I was measuring the 'staleness' of and see what kind of resistance I get. 0=none 1=almost nothing ........ 10=extremely hard and stale *huff huff* "I can't puncture it at all!".
Or at least that's what I do...
Let's hope someone improves my answer.
?
Wonder Bread sold 210 million loaves of bread in 2001
white bread imean i try it all the time
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
black bread is longer thicker and more filling :) black bread has been toasted for too long its black while white bread is white
A triple beam balance can measure the mass of one slice of bread.
Its gramd
Grams would work best for weighing a slice of bread.
?
No, the word stale is an adjective. The noun form for the adjective stale is staleness.
you would use centimetres to measure the volume for a slice of bread
Well, it all depends on how you measure a cup. Depending on your cooking techniques it is the amount of bread that can be squished into a measuring cup. Mind you that if you measure in this way the bread will turn into a ball of dough. Another way you measure it is cutting/ripping the bread into chunks and gently dropping them in the cup. What you have to remember is that each method will get you a different amount of bread in the finished product. If you prefer bread pudding that is a bit chunkier then you can go with the first method, bread pudding with less bread will be using the second method.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
trace the mould with tracing paper
The way to measure circuit all type series , and paraller also how would they look on a bread broad
On your part, your pheromones change with age. On the perfumes part, evaporation and sometimes spoilage, a staleness.