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I used a metal ramekin (you could use glass too) and put the mozzarella cheese inside. Then fill a sauce pan with a small amount of water and put the ramekin in the water (not enough water to make the ramekin float). Heat the water carefully (don't leave it unattended) until the cheese melts. Try to stir the cheese while heating, but be careful not to let the steam or metal burn you. I used a chop stick. :) Worked great and I poured it on chicken enchiladas!
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∙ 13y ago
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What is the difference between mozzarella and Parmesan cheese?
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
How much shredded parmesan cheese equals grated parmesan cheese?
Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.
How much cholesterol in parmesan cheese?
For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.
What are some healthy recipes using Parmesan cheese?
Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.
Is it ok to substitute Swiss cheese to parmesan cheese?
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
How much is 1 tbs of Parmesan cheese?
1 tablespoon of (grated) parmesan cheese will have 21 calories in it.
What kind of cheese can you use for caesars salad?
Parmesan cheese is normally shaved atop a Ceasar salad.
Is quick melt cheese can be use as an alternate for parmesan in cooking carbonara sauce?
I would not recommend this substitution. It will give it a completely different taste and texture.
Where did Parmesan cheese?
Italy
Why are foods like chicken parmesan made with mozzarella cheese and not parmesan?
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
What cheese can you substitute for Pecorino cheese?
asiago or parmesan
Could you use feta cheese in place of parmesan in mac and cheese?
No, it hasn't the slightest resemblance to Parmesan
