If you mean right on the stove directly, you don't. If you mean melted in a pan, you basically just put the cheese in a pan and heat the stove. You have to watch it, though, or it could burn. But if you watch it, you'll see it begin to bubble slightly and you'll know it's time to take it off.
-iloveritzcrackers
You melt cheese for pasta by placing it in a bowl and putting it in the microwave. How long you put it in for depends on the kind of cheese.
* If it is just Velveeta, add the cheese and some rotel or water. The water (either natural or from the rotel) will keep it from scorching on the bottom of your pot.
Well you can put the cheese on the toast and then put it in a regular toaster and it will melt with and in the toast.
Stuff it in the microwave and gorge yourself with cheese
You learn English and grammar skills. Then you put in a hot area
You can melt cheese and butter simply by either heating it up in the microwave or putting it in the oven.
Heat it
You can melt Bleu Cheese with milk or cream on top of the stove. Go slow! Or you can melt it on top of a burger using a broiler!
Usually by dissolving cheese means to melt it, unless you want to dissolve something with acid. To melt cheese, you need to add milk to it in a saucepan, and simmer over heat on the stove.
quick melt is a kind of cheese that is easy to melt
Slowly on the stove top, use the lowest heat setting. Add milk if you want your cheese runnier. It also depends on the type of cheese. Using a non stick pan is also helpful.
Any heat source can melt cheese.
heavy whipping cream and cheese will melt into cheese sauce.
yes
No you need heat to melt cheese, tomatoes do not possess enough heat unless you burn them.
If you heat the chocolate up it will melt. Whether by stove, microwave or simply leaving it in the sun, it will eventually melt.
Yes
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No, about the same