Add starches or try a pinch of sugar. Some times the sweet will offset it.
Increase the starch; potato, noodle, rice, etc.
Although paprika by itself it not spicy, "hot paprika" may refer to another pepper based spice. 1) You can decrease spiciness by adding bulk to your stew - more meat, beans, rice or potatoes 2) Try serving your stew with dairy ingredients - try adding milk, sour cream, grated cheese. It is known that casein in milk counteracts capsaicin in hot peppers, 3) Try adding some dissolved sugar (10% solution)
as long as we're talking about ordinary paprika here, not hot chilli peppers, i think there's no such thing. I've accidentally put several times too much paprika in dishes before, to no real ill effect. it might make it a bit dry tasting, so a bit extra water and oil may help if it's chilli peppers, then i believe there's something about putting half a lemon in for a few minutes and then taking it out, but I've never tried it
They can benefit the body. For example, you can take an indigestion tablet (alkali) to neutralise the acid in your stomach if you have too much. Also, by brushing your teeth you neutralise the acid in your mouth.
yes if there is too much fire it can get too hot
diahorrea is caused when the person has a squirty ringand has eaten too much hot hot ('too hot, too spicy? HOT HOT!') curry.
Because Calcium Hydroxide is an alkaline and it acts as a base to neutralise the acidic soils and make them turn to pH7.
well you get hot because you are doing too much extra curricular exercise or just messing about your body can't cope with too much exercise
The current flow is too much
no
They have too much fat.
The current flow is too much