you would put something truly disturbing in the food or drink, like pee, poo, or boogers. Whoever we drink or eat this meal or item will be traumatized forever!
It's dependent on what flavor it is.
cut up onion & saute it in butter until tender. that will neutralize the strong taste, but still add flavor
Marinate with honey.
Add a few peeled potatoes, or a minimal amount of sugar. Taste to test
Use some tomato paste to neutralize the spices
If you are putting lime in food or have bought food with lime or lime juice in it, this is how you neutralize the taste: 1. Add spicy spices or a flavor clash to drown out the lime. 2. Add water. 3. Take the piece(s) of lime out.
Onion seasoning adds flavor to foods, but after seasoning, it can leave the onion smell behind on cutting boards. To neutralize the seasoning on a wooden cutting board, rub the board with coarse salt and baking soda, leave on a few minutes, and rinse.
Add sugar, to sweeten the lemon acidity. Even if the dish is savory it doesn't matter. Water wont reduce the acidity, it will just take the nice rich flavor away.
Cream or other dairy helps to soften the bite of pepper. Also adding a starch such as potatoes or rice and cooking them in the sauce will help absorb some of the extra pepper.
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
The body produce that can neutralize acids.
1.oil of lavender is used in perfumes to make soap,talc etc. 2.The leaves are used as aromatic flavor in salads. 3.It is used as antispectic. 4.Local application to neutralize vipers venom
If you have a base an acid can neutralize it, giving water and a salt