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you would put something truly disturbing in the food or drink, like pee, poo, or boogers. Whoever we drink or eat this meal or item will be traumatized forever!

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14y ago
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11y ago

It's dependent on what flavor it is.

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Q: How do you neutralize a flavor?
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Related questions

How can you neutralize the flavor of raw onion in a recipe?

cut up onion & saute it in butter until tender. that will neutralize the strong taste, but still add flavor


If barbecued beef is too salty how can you neutralize the salt flavor?

Marinate with honey.


How do you neutralize the salty flavor in a jar of beef gravy?

Add a few peeled potatoes, or a minimal amount of sugar. Taste to test


How do you change the flavor of stew that is over seasoned I made a pot of stew and I think I used too many spices and it doesn't taste right How do I undo some of the flavor?

Use some tomato paste to neutralize the spices


How do you neutralize the taste of lime in food?

If you are putting lime in food or have bought food with lime or lime juice in it, this is how you neutralize the taste: 1. Add spicy spices or a flavor clash to drown out the lime. 2. Add water. 3. Take the piece(s) of lime out.


How do you neutralize onion seasoning?

Onion seasoning adds flavor to foods, but after seasoning, it can leave the onion smell behind on cutting boards. To neutralize the seasoning on a wooden cutting board, rub the board with coarse salt and baking soda, leave on a few minutes, and rinse.


How do you neutralize lemon bitterness in a recipe?

Add sugar, to sweeten the lemon acidity. Even if the dish is savory it doesn't matter. Water wont reduce the acidity, it will just take the nice rich flavor away.


How do you neutralize the flavor of black pepper in sauces?

Cream or other dairy helps to soften the bite of pepper. Also adding a starch such as potatoes or rice and cooking them in the sauce will help absorb some of the extra pepper.


Will paprika neutralize salty taste?

Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.


Chemicals produced by the body to neutralize acids and bases?

The body produce that can neutralize acids.


What is the use of Lavender?

1.oil of lavender is used in perfumes to make soap,talc etc. 2.The leaves are used as aromatic flavor in salads. 3.It is used as antispectic. 4.Local application to neutralize vipers venom


Does an Acids neutralize bases?

If you have a base an acid can neutralize it, giving water and a salt