I've done some more research and adding brown sugar or unsweetened chocolate works. Also, extra tomato sauce.
Bitterness is the state or condition of being bitter.
If cornstarch isn't cooked out it can indeed leave a bitter flavor behind. It depends on what you're making really.
hi
it is to give the cake a sweet taste instead of a bitter pale taste.
tell your friend no back off
Making soaps, neutralize acids, making batteries and fuel cell.
Yes. Usually all fruits have some sort of acid in them therefore, making them naturally acidic. ;)
That would be a no. If you're neutralizing something, you're counteracting its effect(s). If you're improving something, you're making it better.
No, but an atmosphere of krypton will prevent moisture from making acid from any acid anhydrides, such as sulfur dioxide, that may be present in the paper.
yes
I am making a card for my friend.
hi