If you add a very small amount of baking soda to the juice, it will neutralize some of the acidity that makes citrus taste so sour (think: grapefruit). Just wait until it stops fizzing. The juice will taste slightly carbonated (after all, baking soda is sodium bicarbonate) and you shouldn't need to add any sugar to make it palatable.
bitter
Lemon
dragon fruit
Miracle Fruit!
Chrakra is an Asian fruit, it is similar to to a quince, very bitter in taste.
no you dont have to but the peel is bitter. better to peel unless you like the taste.
Like really bitter, sour apple sauce. It is the ancestor of the apple.
Acids taste bitter.
It is incredibly bitter, definitely an acquired taste
Something round, normally green, red or yellow. It is a fruit that can have a bitter taste(depends on the type). Most consider it the fruit of america.
they put the lactic acid in the fruit juice its taste if it didnt it would be bitter aswell it destroyes viruses in the fruit if there is any
Bases taste bitter. Acids taste sour.