pierce the coconut then drain it into a bowl then after all the milk is out crack the coconut which can easily be done by throwing it against the ground. Be sure not to do this inside or it will damage the floor. The grass will probabaly be too soft so try it on a sturdy walkway or tar/road.
Take your coconut and stab three holes in the top then take your rubber glove and strech it around the three holes after that make sure that it won't come off use tape or glue then poke a little hole in each finger tip then you can milk you coconut.
nope. coconut water is the juice of the coconut (the liquid that comes out when you crack open a coconut). coconut milk is made from the meat of the coconut and water blended together and then drained.
it doesnt get inserted in the coconut shell itself but it actually produces in there if you open a coconut shell it has white stuff on the side that is coconut all the juice gets produced by that.
It can last two weeks or more in the refrigerator. It is important to refrigerate right away after opening this.
Yes! And if it is ice cold it is really refreshing. It really isn't the same as coconut milk, it is really water that has been stored in the nut. It is usually crystal clear but can be a bit cloudy. If you aren't used to it, it can give you some digestion problems.
There are a variety of products and byproducts that you can get from a coconut. First, when you cut open a coconut, in the center is coconut water. The younger the coconut, the more waters will be in the center (optimal at around 7-9 months). Coconut water is one of the best beverages one can put in his/her body (see www.TRUCOCO.com for information on coconut water). As a coconut ages, the white part on the inside (this is called the flesh, or meat of the the coconut) grows and the amount of water typically decreases. The white part of the coconut is used to make a variety of products, such as coconut milk, coconut oil and coconut chips. All coconut products have a great amount of health benefits. Check out this article by a Dr. Mercola who has done a bunch of work on coconuts: http://articles.mercola.com/sites/articles/archive/2011/11/27/coconut-water-ultimate-rehydrator.aspx For the shells. they are mostly discarded, however, there are a variety of uses of the shells as well, even for furniture.
draining the coconut using the oven to open the coconut opening the coconut with a mallet
There are many ways to eat coconut, the most popular way is to crack it open, (either by smashing it with a hammer, or cracking it open by throwing it to the ground) and then you can drink the milk and force out the flesh using a knife etc. It is easiest if you pry it off closest to the skin. The most popular way to eat the flesh is fresh, as it comes out of the shell.
Fresh grated coconut Add warm water to the grated coconut and stir Squeeze the mixture and collect foam off the top. Heat the foam mixture careful not to burn till water evaporates. Separate oil from sugar.
They are both hard to open.
who reads this is a donkey
A coconut can be pretty tough to crack open. It takes about 1,400 pounds per square inch to break one open.
because most freezer that you can open from the top usually have a thermometre inside some way...