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Answer 1

Filete or filete del prendedero. either on will work fine depending on what you desire. Another suggestion is to go to spanishdict.com for more translations.

Answer 2

The Spanish word for "filet steak" is "el filete."

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10y ago

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Related Questions

What is steak in Spanish?

El Bistec


How do you say steak in spanish?

The Spanish word for "steak" is "bistec." It is pronounced, "BEE-stake." Sites such as learn-spanish.co.il provide audio pronunciations of many common Spanish words.


What is the difference between a New York strip steak and a Kansas City strip steak?

The main difference between a New York strip steak and a Kansas City strip steak is the origin. A New York strip steak comes from the short loin of the cow, while a Kansas City strip steak is cut from the same area but includes a portion of the bone. This gives the Kansas City strip steak a slightly different flavor and presentation compared to the New York strip steak.


What are the differences between a porterhouse and a New York strip steak?

The main difference between a porterhouse and a New York strip steak is that a porterhouse contains both the strip steak and the tenderloin, while a New York strip steak only includes the strip steak. This means that a porterhouse has a larger portion of tenderloin compared to a New York strip steak.


Does a New York strip steak have a bone?

No, a New York strip steak does not have a bone.


How do you say medium steak in spanish?

medio bistec


Does the ny strip steak come from the t bone steak?

A New York Strip steak (also known as shell steak, Kansas City Strip, etc.) is the same cut of meat (short loin) that is the larger, top part of a T-Bone steak. The big difference, of course, is the "strip" is boneless.


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What are the differences between a KC strip and a NY strip steak?

The main difference between a KC strip and a NY strip steak is their origin. A KC strip steak comes from the short loin area of the cow, while a NY strip steak comes from the same area but is cut from a different part. KC strip steaks are typically more tender and have a slightly different flavor profile compared to NY strip steaks.


What is a KC strip steak and how is it different from other cuts of steak?

A KC strip steak is a cut of beef that comes from the short loin of the cow. It is known for its tenderness and rich flavor. The main difference between a KC strip steak and other cuts of steak, like ribeye or filet mignon, is that the KC strip steak has a firmer texture and more marbling, which gives it a slightly chewier but more flavorful taste.


What are the differences between KC strip and New York strip steaks?

The main difference between KC strip and New York strip steaks is their origin. KC strip steak comes from the Kansas City area and is cut differently, including a portion of the bone. New York strip steak comes from the loin area of the cow and is boneless. Additionally, KC strip steak is known for its tenderness and marbling, while New York strip steak is leaner with a firmer texture.


What are the differences between a New York strip and a Kansas City strip steak?

The main difference between a New York strip and a Kansas City strip steak is the cut of meat. A New York strip steak comes from the short loin of the cow, while a Kansas City strip steak is cut from the sirloin. This results in a difference in tenderness and flavor profile, with the New York strip being more tender and the Kansas City strip having a slightly firmer texture.