The Spanish word for "steak" is "bistec." It is pronounced, "BEE-stake." Sites such as learn-spanish.co.il provide audio pronunciations of many common Spanish words.
El Bistec
medio bistec
filete de tortuga del mar
"un steak-frites"
j'adore le beouf that is i love the beef i hope that helped im a vegitarian so im unsure about steak ^^ Edit : We say "boeuf" in French to talk about beef. We say "steak" in French like in English so you can say "J'adore le steak"
"Je veux un steak-frites"
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
Something of a Spanglishism, it means "beef steak".
Oh, dude, "carne diezmillo" in English is "Chuck steak." It's like one of those cuts of beef that sounds fancier in Spanish, but it's just a regular ol' steak. So, if you're at a fancy restaurant and they offer you some "carne diezmillo," just know you're about to chow down on some Chuck steak.
Answer 1Filete or filete del prendedero. either on will work fine depending on what you desire. Another suggestion is to go to spanishdict.com for more translations.Answer 2The Spanish word for "filet steak" is "el filete."
i think steak For health reasons I would have to say carrot. But my preference would be the same as the first answer, steak. Actually I would rather have steak and carrots.
Brisoles or "staykee"