medio bistec
"un steak-frites"
to say brown skin you say "moreno" if your a boy and "morena" if a girl to say brown skin you say "moreno" if your a boy and "morena" if a girl
Oh, dude, "carne diezmillo" in English is "Chuck steak." It's like one of those cuts of beef that sounds fancier in Spanish, but it's just a regular ol' steak. So, if you're at a fancy restaurant and they offer you some "carne diezmillo," just know you're about to chow down on some Chuck steak.
Medium in french is 'moyenne', so to be of medium height is 'de taille moyenne'. For example: 'She is of medium height' in French is 'Elle est de taille moyenne'.
Sister in law in Spanish is cunada.
El Bistec
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
The Spanish word for "steak" is "bistec." It is pronounced, "BEE-stake." Sites such as learn-spanish.co.il provide audio pronunciations of many common Spanish words.
Medium rare steak should have a warm, red center
A medium steak should be cooked to an internal temperature of 145F (63C).
filete de tortuga del mar
The ideal temperature for cooking a medium steak is around 135-145F (57-63C).
A medium well steak should be cooked to an internal temperature of 150-155F.
A medium steak typically takes about 6-8 minutes to cook on each side, depending on the thickness of the steak and the desired level of doneness.
I ordered my steak medium rare and it came out well done.
To cook a steak on medium heat on the stove, start by seasoning the steak with salt and pepper. Heat a pan with oil until it's hot but not smoking. Place the steak in the pan and cook for 3-4 minutes on each side for medium-rare, or 5-6 minutes for medium. Let the steak rest for a few minutes before serving.
The ideal internal temperature for a medium well steak is around 150-155F (65-69C).