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What else can I help you with?
Can you eat smoked sausage out of the package?
Yes, you can eat it out of the package.
Are smoked whiting and smoked whitefish the same?
no 2 different fish
Does smoked salmon have nitrates?
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
Does 'yellow fish' mean smoked cod?
No
What kind of fish can you usually find at a deli?
smoked whitefish, smoked salmon (lox), and sable
Can smoked fish be left overnight in smoker to cool?
That will depend completely how dry the fish was smoked. If it was smoked dry so that it is shelf stable, it could possibly be left in the smoker to cool. If it was smoked basically to cook it, then it should not be left overnight and should be refrigerated.
What fish can you use for a fish pie?
Any normal white fish, offcuts of salmon, fresh and smoked, prawns. It depends on your budget, I find having a smoked cod or haddock adds to the flavour
How much does a package of fish weigh?
There is no standard-size package for fish. It should weigh whatever is on the label.
How water activity plays an important part in preservation of food?
Dried fish, Salted fish, and Smoked fish
What fish is a finnan haddie?
Finnan Haddie is smoked haddock.
What breed is the dog that appears on the Hartz All Natural Smoked Pig Ear package?
weimaraner
What is the difference between kipper and smoked haddock?
Kipper refers to herring that has been split, salted, and cold-smoked, giving it a distinctive flavor and texture. In contrast, smoked haddock is specifically made from haddock fish that is typically hot-smoked, resulting in a firmer texture and a slightly different taste profile. While both are types of smoked fish, the key differences lie in the species of fish used and the smoking methods employed. Additionally, kippers are often served whole, while smoked haddock is usually filleted.
