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Kipper refers to herring that has been split, salted, and cold-smoked, giving it a distinctive flavor and texture. In contrast, smoked haddock is specifically made from haddock fish that is typically hot-smoked, resulting in a firmer texture and a slightly different taste profile. While both are types of smoked fish, the key differences lie in the species of fish used and the smoking methods employed. Additionally, kippers are often served whole, while smoked haddock is usually filleted.
What else can I help you with?
What is the difference between a herring and a kipper?
a kipper is a smoked herring.
Other name for smoked herring?
A Kipper is a herring that has been split and smoked.
What is the name given to a salted smoked herring?
kipper
What is a herring split open and smoked called?
kipper
What is the common name for smoked herring?
A whole salted and smoked herring is called a Bloater
What is the common name of smoked herring?
Farrnet Branca
Where can you buy smoked haddock in Vancouver BC Canada?
The Celtic Treasure Chest in Vancouver carries smoked haddock, kippers, etc. Www.Celtic treasure chest.com
Is smoked haddock cod?
No, smoked haddock is not cod; they are two different species of fish. Smoked haddock comes from the haddock fish, which is typically found in the North Atlantic, while cod is from the cod family, also found in similar waters. Both fish have distinct flavors and textures, and they are often used in various culinary dishes.
What is Finnan Haddie?
Finnan Haddie is smoked haddock
What kind of food is filleted finney?
Smoked Haddock
What do most people eat in china?
smoked haddock and cod
What fish is a finnan haddie?
Finnan Haddie is smoked haddock.
