No, smoked haddock is not cod; they are two different species of fish. Smoked haddock comes from the haddock fish, which is typically found in the North Atlantic, while cod is from the cod family, also found in similar waters. Both fish have distinct flavors and textures, and they are often used in various culinary dishes.
smoked haddock and cod
I have found cod is a good second choice as haddock is not available in New Zealand.
Any normal white fish, offcuts of salmon, fresh and smoked, prawns. It depends on your budget, I find having a smoked cod or haddock adds to the flavour
Smoked cod - копченая треска
The Celtic Treasure Chest in Vancouver carries smoked haddock, kippers, etc. Www.Celtic treasure chest.com
Finnan Haddie is smoked haddock
Smoked Haddock
Kipper refers to herring that has been split, salted, and cold-smoked, giving it a distinctive flavor and texture. In contrast, smoked haddock is specifically made from haddock fish that is typically hot-smoked, resulting in a firmer texture and a slightly different taste profile. While both are types of smoked fish, the key differences lie in the species of fish used and the smoking methods employed. Additionally, kippers are often served whole, while smoked haddock is usually filleted.
No, they are a different species of fish.
Finnan Haddie is smoked haddock.
This is all based on your opinions and likes. Try both of them and decide for yourself.
HAKE