Two things: first, reheat it on medium/low heat in the oven; nothing over 275. Second, make sure your reheat it in a covered pan to keep the moisture in. If you limit the reheat time (10 minutes or so), it won't get tough.
Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
Making grilled chicken is relatively straight forward. All you need to do is get the chicken prepared how you like it and put it on the grill on medium heat for about 20 minutes.
Try making heat go down without using any energy.
if no heat is added, then there is no way the chicken can be cooked
yes, but don't boil them, it will make them tough. Gently simmer the breasts until they are almost done. Turn off the heat and let them cool in the broth
It's a very common metal, and it conducts heat pretty well, making it a good material for Heat sinks and the such, as computers generate massive amounts of heat and must be constantly cooled.
If you heat a chicken bone it will likely explode. This is because these bones can only handle so much heat energy.
Cover it tightly in aluminum foil, and ideally add a couple spoons of either chicken stock or water to the pan you're heating it in. And of course, don't heat it too long.
The materials in a immerisian heater are used for making the heating element heat in water. Without them they couldn't be a chance for the heat to last.
99.5
radiation
yehh!