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How do you pasteurize honey?

Updated: 8/11/2023
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Wiki User

14y ago

Best Answer

Pour raw cream in a double boiler, heat it to 145 F for 30 min. Set the pot in cold water and cool it as quickly as possible. Keep the cream in the fridge for up to 2 weeks and use it for your recipes.

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Wiki User

12y ago
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Wiki User

14y ago

no need. honey is naturally pasteurized

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Q: How do you pasteurize honey?
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