Pasteurize means to heat to a particular temperature for a specific length of time. It can vary from one substance to another and some agencies governing food regulations require different temperatures. For milk, you bring it to 161F for 15-20 seconds in the US. It's different over seas. I don't know what the temperature is for syrup.
Since most syrup is made by boiling the juice from a plant or the sap from a tree, it shouldn't need to be further pasteurized since it's been boiled for a good long time.
"I will pasteurize the milk before drinking it," said Mr. Miller.
No
PASTEURISATION
The part of speech that pasteurize is transitive verb.
donald f trees
Heat it up to 85C
One that doesn't go pasteurize
what temperatur it minimum for hot fill
It depends on the type of food and what temperature is needed for its pasteurization.
He was Louis Pasteur's wife. Louis Pasteur discovered how to pasteurize milk.
It comes from the inventor of the process of paseurization. Loius Pasteur.
yes. It was his process they use to pasteurize milk.