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The only way I have peeled chestnuts, is I make a cross on one side of each nut with a knife. Then roast them till the skin opens up at the slits. then you can peel the rest of the skin off fairly easy.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoYou can use a sharp paring knife or an ordinary potato peeler.
However, you will notice that if you grate the ginger that the coarse skin will not grate and will remain on the outside of the grater and only the flesh will pass through. So there's not really a need to peel it at all.
Furthermore, if you only use root ginger occassionally you can keep it unpeeled in the freezer. You can then grate it frozen directly into the dish you are preparing and (as above) the skin will not pass through the grater. Then put the remainder back into the freezer again.
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What can a banana peal turn brown faster?
a banana peal is what you get when you peal a banana
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The noun peal is used as a collective noun for a peal of bells.
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I can hear the bells' peal from here.
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The homophone for peal is peel, like orange peel.
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Listen to that loud peal of bells.
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A homophone for the word "peel" is "peal," which is a loud ringing of bells.
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which is the fruit whose only peal is eaten
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the peal.
What is peal's homophone?
peel
