Freez it
UR WELCOME
Icing or frosting can be used to decorate a birthday cake.
No, it is not necessary to have a highly dense wedding cake if it has a great deal of decorations. Example: The wedding cake can be made as a normal cake; carrot cake, etc., and on the semi-soft icing the baker can put frosting flowers on it, but live flowers are also very popular and do not weight that much. If the decorations are elaborate and fairly weighty then it is the hardness of the icing that will support the decorations.
Icing for cake decorations can be purchased at cake decorating stores locally or at the baking aisle of local supermarkets. They all offer a selection of icings buttercream, royal icing and also ideas on how to decorate the cake after icing.
To start check out http://www.shindigz.com At that site they offer a wide range of party supplies and ideas. I would get a white cake with thin icing. I wouldn't want the baby to eat too much sugar. As to the decorations I would do whatever you think is appropriate for your baby.
The best decorations for a marzipan covered cake would be made of colored, molded marzipan or royal frosting.
600
You can buy birthday princess cake toppers from www.planetbake.co.uk and www.craftcompany.co.uk, as well as on ebay. You can also find princess cake decorating tips on www.wilton.com.
It is called icing on the cake
I once saw a birthday cake that had Oreo cookies on it that were decorated with icing, crashed into the cake like flying saucers...
Hagrid gave Harry a chocolate cake with pink icing for his eleventh birthday.
you would need basic math with ratios to figure how to evenly place the repetitive decorations pleasingly on the cake icing.. A cake decorator is just another form of an artist, they use colored icing instead of paint. Applying the repetitive decorations is usually starting at the points of a compass, and eyeballing it from there. The largest problem is keeping the icing colors mixed the same from batch to batch (ratio of icing to coloring).
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.