If you are taking straight from the plant look for strong bunches and bright green foliage. cut from about 2 inches from brussels.
if you are buying at supermarket look for similar things without drooping or discolouring
it depends how u want it if u want it in chucks then just cut off the top then cut the others in litlle pieces just cut one piece at a time
you chop brocoli by taking a steak knife, chop it in half... there you go! you have a chopped brocoli!!!!!!!
Vegetables can be chopped in a uniform, consistent way. This way, they all cook evenly.
The ones that sell cheap and are backbreaking to pick. - As a teenager I picked broccoli one season - never again !
The part of the broccoli we eat actually consist of tiny "flowerettes". These wiil eventually produce a tiny yellow flower. Pick the broccoli before you see the little greeny balls putting out these yellow flowers. The broccoli will have an undesirable flavor if you let it go too long. Start picking the broccoli from the central head. You may develop sideshoots of broccoli after the main head is totally picked..........
Some dishes that use broccoli as an ingredient are cheesy broccoli casserole, broccoli salad, cream of broccoli soup, beef and broccoli stir fry and broccoli cheese soup.
broccoli
No i dought that they have broccoli in them XD.
No one developed the vegetable broccoli. Broccoli was not invented by man.
Yes broccoli and broccoli rabe are in the same family, but it is not a type of broccoli it is a Italian green leafy vegetable.
Broccoli is not composed of grass, but is actually made of broccoli.
I luv broccoli, Broccoli tastes gross/tasty
Dale Broccoli goes by DJ Broccoli.
Broccoli is a vegetable, and one of the healthiest at that!
Answer is "Broccoli", Broccoli is Sanskrit word, it is come from Sanskrit.