How do you pickle a gherkin?

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โˆ™ 2013-11-30 08:19:32

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The small immature cucumbers that are known as dills or gherkins require longer processing than most vegetables, especially if their deep green color is to be fixed; they also need partial cooking. Select gherkins of the same size.


small dill cucumbers

brine, using 225 g salt to each 2 liters water

spiced vinegar


  1. Place the gherkins in a saucepan, and cover with the brine.
  2. Bring nearly to boiling point. Do not actually boil, but simmer for 10 minutes.
  3. Drain and leave until cold, then pack into prepared jars, and cover with spiced vinegar, preferably aromatic.
  4. Put on vinegar-proof covers.

Making homemade spicing vinegar

  1. Add to 1 liter of vinegar, 5 - 10g of each of the following whole spices: cloves, allspice, cinnamon, white peppercorns, ginger. The smaller quantity will be enough for a mild pickle but for strongly flavored ones such as onion, the full quantity may be used.
  2. Put the spices in a folded cloth and beat them lightly with a rolling-pin to release their flavor.
  3. Put the bruised spices into the vinegar and seal the bottle.
  4. It may be more convenient to add a double or treble quantity of spices and dilute later with more vinegar, but label the container accordingly if this is done.
  5. If time allows, leave the spices in the well-sealed bottle of vinegar for 2 months, shaking daily for the first month.
  6. Strain out the spices carefully and re-bottle the vinegar.

Making quick spicing vinegar

  1. Place the spices and vinegar in a heatproof bowl and cover with a plate.
  2. Stand the bowl in a saucepan of cold water, bring the water gently to the boil and draw the pan off the heat.
  3. Leave for 2 hours, taking care not to move the plate or flavor will be lost.
  4. Strain the vinegar. If it is not immediately required, return to the bottle and seal.
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Q: How do you pickle a gherkin?
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Related questions

What is a small cucumber that has been preserved in vinegar called?

It is called a pickle.

Where are gherkin pickle from?

An even younger cucumber!

How wide is the Gherkin?

The average width of a gherkin pickle is between 3 and 5 centimeters. The average length for this pickle is 1 to 3 centimeters.

Is the cornichon a sweet pickle or a dill pickle?


What does a gherkin look like?

A gherkin is a very small sweet pickle, about the size of a pinky finger, but green and wrinkly.

What type of vegetable is used to make the gherkin pickle?

The gherkin pickle is a cucumber that has been pickled in a brine. It is often left to ferment with sugar, herbs such as parsley of tarragon, and some fruit juices, but the underlying vegetable must always be a cucumber for it to be considered a gherkin.

What are some different pickle names?

dill,sweet,bread and butter,Candied Pickle,German-Style Dill Pickle,Gherkin,Half Sour Pickle,kosher dill,Sour Pickle, spicey

What is another word for small pickle?

A Gherkin is another name for a small pickled cucumber.

Who was the creator of the pickle song?

Well infact Emma N, Ella I, Leah W, Amy S and Sophie W were the creators of the pickle song. we made it up in NYC ( for the metally slow that is NEW YORK CITY) and we made it up right after we made our new bezzie mate .... the WAITER!!!!!!! and then Leah threw a pickle at Sophie and then it all began yay !!!!!!! the lyrics : PICKLE PICKLE PICKLE PICKLE GHERKIN GHERKIN !!!!!!!!!!!!!!!!!!! WE ARE THE NUMBER 1 FAN OF THE PICKLE WE LOVE PICKLES YAY !!!!!!! :D WE LOVE U PICKLES AND GHERKINS X X X ...

What do the Americans call a gherkin?

Gherkins, of course. Americans recognize the existence of the word.However, we're more likely to just say "pickle".

What is the difference between a gherkin pickle and regular pickle?

Gherkins (cornichons in French) are smaller than regular cucumbers, and are picked young and dark green -- generally specifically for pickling. The taste is generally similar, though it is firmer.

Are pickles and gherkins the same thing?

A gherkin is a specific type of pickle. So, all gherkins are pickles, but only a small percentage of pickles are gherkins.

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