DIRECTIONS
Boil tongue in salt water for 3 hours. Peel skin from the tongue.
Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
Add meat and boil for 10 minutes.
Cool and store in refrigerator for one week.
Slice tongue thinly to serve.
INGREDIENTS
1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves
sling a ding ding in the thing you jerk!
Cuz its hot!
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.
Da pickle is da pickle.
A pickle is a marinated cucumber. To be in a pickle is to be in a jam, in a problem situation.
You can be in a pickle or in a jam
if u pickle jalapenos u make a hot pickle
The plural of pickle is pickles.
a cucumber that has been preserved in vinegar is called a pickle
Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.
No, you have to pickle a cucomber.
No, but you can cucumber a pickle