How do you pickle a tongue?

Answer 1

DIRECTIONS

Boil tongue in salt water for 3 hours. Peel skin from the tongue.

Mix remaining ingredients in a large, nonreactive pot and bring to a boil.

Add meat and boil for 10 minutes.

Cool and store in refrigerator for one week.

Slice tongue thinly to serve.

INGREDIENTS

1 beef tongue

3 cups vinegar

4 cups water

1 cup sugar (to taste)

2 large onions, sliced

1 teaspoon pickling spices

1 teaspoon mustard seeds

1 bay leaf

6 garlic cloves

Answer 2

sling a ding ding in the thing you jerk!