Take 2 cups of capers, and 1 cup each of water, sugar and cider vinegar, and 1/4 cup salt. Wash and drain capers, mix salt and water, and pour over capers in jar. Cover and let stand for two days. Drain capers and pour into sterile glass jar. Heat sugar and vinegar to boiling point , pour over capers and seal. This will make one pint. Eat them whenever you like.
Capers can be used in numerous recipes. Some interesting recipe ideas include "Sauteed red peppers with caper sauce", "Smoked salmon and caper spread" and "Farfalle with tuna, lemon and capers".
Several Italian recipes use them. Veal or Chicken Piccata is my favorite. You can use them anytime you want to add a salty, sour note to a dish.
Glenn Capers Glenn Capers
Nicoise salad, nickel-sized pickle slices, ninety capers, North Atlantic Salmon, nut butters, New Potato slices,
Capers are tiny flowering buds that are edible and may be pickled or salted. Capers are often found in salads.
Virginia Capers's birth name is Capers, Eliza Virginia.
Snow Capers was created in 1948.
An Account of Capers was created in 1988.
Capers resemble a wrinkly pea.
Brain Capers was created in 1971-11.
The duration of Super Capers is 1.63 hours.
Diavion Capers is 11 yrs old
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
I always thought capers were nasturtium seeds