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How do you pickle capers?

Updated: 10/6/2023
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Kamuna

Lvl 1
14y ago

Best Answer

Take 2 cups of capers, and 1 cup each of water, sugar and cider vinegar, and 1/4 cup salt. Wash and drain capers, mix salt and water, and pour over capers in jar. Cover and let stand for two days. Drain capers and pour into sterile glass jar. Heat sugar and vinegar to boiling point , pour over capers and seal. This will make one pint. Eat them whenever you like.

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Wiki User

14y ago
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Wiki User

11y ago

Capers can be used in numerous recipes. Some interesting recipe ideas include "Sauteed red peppers with caper sauce", "Smoked salmon and caper spread" and "Farfalle with tuna, lemon and capers".

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Wiki User

16y ago

Several Italian recipes use them. Veal or Chicken Piccata is my favorite. You can use them anytime you want to add a salty, sour note to a dish.

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Wiki User

16y ago

Capers are pickled flower buds that come from a bush found in the Middle East.

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Q: How do you pickle capers?
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