How do you pickle fresh beef tripe?

Answer 1

To pickle fresh beef tripe, start by thoroughly cleaning and rinsing the tripe to remove any impurities. Then, prepare a pickling solution using a mixture of vinegar, water, salt, sugar, and spices such as peppercorns, bay leaves, and garlic. Bring the pickling solution to a boil, then pour it over the cleaned tripe in a glass or ceramic container. Allow the tripe to marinate in the pickling solution in the refrigerator for several days to allow the flavors to develop before consuming.

Answer 2

PICKLED BOLOGNA

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 c White vinegar

1/2 c Water

1/4 c White sugar

1/8 ts Salt

1 tb Mixed pickling spices

1 MD Onion, sliced

1 Ring bologna, cut into

-2-3 inch pieces

Mix together first 5 ingredients and boil for 8

minutes; cool. Put bologna and onions in large glass

jar. Pour vinegar mixture over bologna. Refrigerate

overnight before serving. Store in refrigerator.

Answer 3

You must start with cooked tripe. It takes 12 hours to cook (boil) or you can buy it already cooked. You can simply pickle it with a regular pickling recipe, but the quick way to do it is to make a marinade with half broth (from cooking it) and half vinegar and soak it for several hours. More tripe pickling information:
http://www.astray.com/recipes/?show=About%20tripe

Answer 4

Since, for some unknown reason they stopped pickling tripe commercially I would like to do it myself at home.
Thank you for whatever help you can provide.

Sailorrood@aol.com