mix vinegar, wine, pickling salt , sugar and oregano in a stanless steel bowl.
Bring to the boil
Add peeled garlic cloves to the mixture
Stir constantly for one minute
Pack garlic and a chilli pepper into a hot jar
Add hot liquid to cover the garlic
It's a pickle made with garlic and dill
A pickle is actually a cucumber before it is a pickle. It is salted and put in with vinegar and garlic and stored for at least 2-3 weeks vacuum sealed. Also a color is added into it to give it that greenish yellow color.
A pickle is actually a cucumber before it is a pickle. It is salted and put in with vinegar and garlic and stored for at least 2-3 weeks vacuum sealed. Also a color is added into it to give it that greenish yellow color.
Though any dill pickle can be Kosher, in the world of pickles, "Kosher Dill" means garlic has been added to the brine. They're more robust than regular dill pickles, and are often the kind of pickle served with a deli sandwich.
Vinegar is the main ingredient some add water, the others are the spices which very such as sugar, salt, dill, garlic, onion, and cloves.
This recipe is said to taste very similar to Frisch's Big Boy (a regional restaurant chain in Ohio, Tennessee, Kentucky, and Indiana) tartar sauce: Ingredients1 cup mayonnaise 1 tablespoon onion, finely chopped 1 tablespoon dill pickle relish 1 tablespoon pickle juice 1 dash salt 1 dash garlic powder DirectionsCombine mayonnaise, onion, dill pickle relish, pickle juice, salt, and garlic powder. Chill. Serves 4
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.
Da pickle is da pickle.
A pickle is a marinated cucumber. To be in a pickle is to be in a jam, in a problem situation.
You can be in a pickle or in a jam
if u pickle jalapenos u make a hot pickle