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The bottle of wine should be cradled in both hands with the wine label facing the guest. A cloth may be used for white wine to prevent the hands from warming the wine. The bottle should be held a distance of six to ten inches from the glass so as to create a fall. It should be poured slowly with the bottle twisted slightly towards the end so as to prevent any excess wine from dripping down the bottle.

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10y ago
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13y ago

To retain bubbles for the longest possible time, pour very well chilled sparkling wines gently.

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Q: How do you pour sparkling wines to obtain the desired bubbles?
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