Dissolve 30g of sodium chloride in 100 mL of water.
To prepare 6 nM ammonium hydroxide a 30 percent solution you need to know the volume of the 30 percent solution that you have and the volume of 6nM solution you would like to make. Then use the following formula: C1V1 = C2V2 where C = concentration in moles/Liter and V = volume in liters.
1 part of hydrogen peroxide out of 30% hydrogenperoxide bottle add 10 parts of distilled water
256 liters
The solution has a total mass of 30 + 250 = 380 g. The mass percent of calcium chloride in this solution is 100(30/380) = 7.9 %, to the justified number of significant digits.
The cell and the solution will reach equilibrium when they each contain 40 percent water. This equilibrium is achieved through osmosis.
You have to evaporate (by open boiling) 45 mL of the 75 mL 2M NaCl solution thus reducing the volume to 30 mL 5M NaCl.
See the two Related Questions to the left for the answer.The first is how to prepare a solution starting with a solid substance (and dissolving it). The second question is how to prepare a solution by diluting another solution.
To prepare 6 nM ammonium hydroxide a 30 percent solution you need to know the volume of the 30 percent solution that you have and the volume of 6nM solution you would like to make. Then use the following formula: C1V1 = C2V2 where C = concentration in moles/Liter and V = volume in liters.
Dissolve 30 g KOH in 100 mL methanol.
Theritical MM/ Observed MM = 1 + a (2-1) 58.5/30 = 1+a a = .95 or 95%
Well to make 30% stock solution of BSA from powder form you need to dissolve 30g of BSA into 100ml of solvent (water). Thus dissolved solution becomes 30% (w/v) stock solution.
144liters
A pharmacist mixed a 20 percent solution with a 30 percent solution to obtain 100 liters of a 24 percent solution. How much of the 20 percent solution did the pharmacist use in the mixture (in liters).
1 part of hydrogen peroxide out of 30% hydrogenperoxide bottle add 10 parts of distilled water
80 liters
10
Carrots absorb the water solution of NaCl and become salted.