How do you cook a German sausage?

Answer 1

All you do is take the sausage out of the packaging then put a drizzle of oil on the pan and put it on meduim heat, don't put the sausage on the pan yet. Then, when the pan starts sizzling put 2 to 4 sausages ( depending on how big the pan is). Wait 2 or 3 minutes turn to see the sausage, if its brown then turn it to the other side. Wait another 2 to 3 minutes and if its brown. Taste it. ENJOY!

It depends on the type of sausage, but if it's a sausage in a casing, you can also put a little water in the pan and steam the sausage. That lets you cook it without adding extra fat.

You can also grill sausages on your outdoor grill.

Answer 2

We cook the sausage first. Put it in hot sterilized dry jars (sterilize in boiling water then put in 300 degree oven until dry). Pour hot grease from cooked sausage in jar. (there will not be nearly enough grease to cover the sausage, but don't worry about the air space around the sausage) Put sterilized lids on jars and tighten lids. Pressure at 10 lbs. pressure for 75 minutes. It is delicious. When you open jars you can use the grease to make gravy, if you like.

Answer 3

A link sausage made of pig's blood, diced pork fat, and other ingredients such as onions and breadcrumbs. Also called blood pudding.

or

Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage.

Answer 4

I enjoy a great roast sausage. Roast the sausage with garlic, onions, bell peppers, and celery to bring out the flavors. **And fennel is nice, too...

Answer 5

You can cook it many ways, boiling, frying, baking, steaming.

Answer 6

The most common way to cook sausage is to fry it, however, some types of sausage, such as Italian, are great on the grill.

Answer 7

25 minutes per pound, 350 degrees Fahrenheit (175 degrees Celsius). When the internal temperature of the roast reaches 140 degrees F (60 degrees C), take the roast out of the oven.

Answer 8

In a frying pan