Wash the chili in cold clean water, cut the top (stalk) off, slice in half lengthways, scrape out the seeds, then cuts into small pieces, add to your curry, wash your hands, don't rub your eyes or any other sensative part of your body until your hands are clean. Enjoy you curry.
Yes, Panang curry is typically spicy due to the use of red curry paste and chili peppers in its ingredients.
Yes curry goat is green
Red curry is spicier and has a more pronounced chili flavor compared to panang curry. Panang curry is sweeter and creamier due to the addition of coconut milk and peanuts. Red curry typically includes red chili peppers, while panang curry includes milder spices like coriander and cumin.
NO! people in Zimbabwe don't eat curry because they think it is just to chili. But they doo it soup BUT JUST NOT CURRY
but i clicked on prepare food but their is only seafood sticks and tomato soup HELP ME PLEASE?
Add a teaspoon of sugar.
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
No it is red transparent with flakes of chili in it.
The ingredients you need are chili, 3 coconuts, 1 sugar cane and 1 egg plant. When you have these you upgrade your own fire until you have the one with a pot (you get the pot from the chef after you have completed his fire). Then when you light your fire you can click on prepare food and then click on the curry to make it. Good luck.
Green
Some popular recipes for a crockpot slow cooker include beef stew, pulled pork, chicken curry, and chili. These dishes are easy to prepare and cook slowly to develop rich flavors.