you cook it in the oven for 15-30 mins. then salt and addd garlic for some taste.
Salmon are cold-blooded fishes.
Yes, you can prepare salmon patties without using eggs by using alternatives such as breadcrumbs, mayonnaise, or mashed potatoes as a binding agent.
Cold blooded
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
To prepare and cook cedar plank salmon, first soak the cedar plank in water for at least 1 hour. Season the salmon with salt, pepper, and any desired herbs or spices. Place the salmon on the cedar plank and cook on a preheated grill or in the oven until the salmon is cooked through. The cedar plank will infuse the salmon with a smoky flavor. Enjoy your delicious cedar plank salmon!
To prepare smoked salmon using an electric smoker, first brine the salmon in a mixture of salt, sugar, and water for several hours. Then, rinse the salmon and let it air dry for about an hour. Next, preheat the electric smoker to 180F and place the salmon on the racks. Smoke the salmon for 2-4 hours, until it reaches an internal temperature of 145F. Let it cool before serving.
If it is smoked then it is no longer raw... Its just cold. It is ok to eat cold smoked salmon. Smoking the fish actually makes it keep longer. In most cases it is ok to eat salmon raw as well... But it has to be fresh, never frozen and obviously not rotten at all.
To prepare a delicious meal using fully cooked salmon, you can simply season it with herbs and spices, then heat it up in the oven or on the stovetop. You can also flake the salmon and mix it with ingredients like mayonnaise, lemon juice, and dill to make a tasty salmon salad. Serve the salmon with a side of vegetables or a salad for a complete and satisfying meal.
There are a few recipes for baked salmon that take less then 45 minutes. A few of them are Greek-style bakes salmon, parchment baked salmon, baked salmon with tropical rice and cheesy bakes salmon.
No, salmon comes from cold waters like the North Atlantic and the North Pacific.
no.lol
Cold water in a river usally!