no.lol
Making your own smoked salmon is not hard, but it is a lengthy process. You will need salmon, sugar, garlic, salt and most importantly, a smoker. If you would like step by step instructions, please visit http://www.salmonuniversity.com/rs_htss01_index.html They give really great instructions and even have pictures.
Nova Lox is smoked salmon. Smoked Salmon is produced by treating the fish with salt and wood smoke. It is just a matter of how much salt and smoke curing time. On the one end of the scale is hard smoked fish like that made by the Indian peoples of the American Northwest. It is heavily salted and smoked until it is cured enough so that it can be stored without refrigeration for some time. The end product is tough, salty and dry. Fish jerky. Nova Lox is the opposite end of the scale. Lightly salted, lightly smoked and very delicate. Ordinary Lox is similar to Nova Lox but much saltier. Lou Rowe
If frozen salmon has been left out for 4 hours but remains hard and cold, it may still be safe to eat. However, it's essential to consider that the outer layer could be at a temperature that allows bacterial growth. To ensure safety, it's best to thaw salmon in the refrigerator or under cold running water, rather than leaving it out at room temperature. If in doubt, it's safer to discard it.
Ideas for low carb snacks include celery, hard boiled eggs, dill pickles, sunflower seeds, trail mix, mushrooms, pumpkin seeds, apples, smoked salmon, and salads.
Mercury not hard when you cold it because for it to cold you need it be Mexican so you give it a Taco and Sombrero and then you shoot it with the ultra-wishy-wooshy-woomy-laser-majiggy-alizer and it should be hard, this has a 0.097% chance of working but it's worth a shot!
go to the hospit tel
heartless, unfeeling, uncaring, cold, cold-hearted, hard, hard-hearted, insensitive, hard-bitten, hard-nosed, hard-edged, unsympathetic.
Cocaine that is smoked is known as crack cocaine, which are hard crystallised rocks, whereas cocaine produced to be snorted is a white, brown or off-white powder.
it is really hard and cold. it is really hard and cold.
You should use plastic chocolate or hard Chocolate in a cold room
When its cold the oil gets extremely thick and is alittle hard to shift. Just let the car warm up for about 15mins and it should be easier
to keep them hard, you have to be freezing or cold. keep the air-conditioning on.