If it is smoked then it is no longer raw... Its just cold. It is ok to eat cold smoked salmon. Smoking the fish actually makes it keep longer. In most cases it is ok to eat salmon raw as well... But it has to be fresh, never frozen and obviously not rotten at all.
Salmon are cold-blooded fishes.
It depends on the food, but in the grocery store where I work we have to throw frozen meat out within three hours of losing power. If you are planning to cook the meat right away it should still be good. Especially if the meat is still cold. If kept in the fridge it should be okay for another day or two.
If it's at atmospheric pressure, somewhere between about -360 and -300 degrees Fahrenheit.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
I would say still okay to cook eat. The safest thing to do is NOT eat them. Think of it this way: thank goodness you turned the oven off!
Yes you can. There are different types of worms that one can get from eating salmon. The way to prevent this is to freeze the salmon to -20 degrees Celsius for at least 24 hours before cold smoking the salmon. If the salmon is hot smoked to an internal temperature of at least 60 degrees Celsius then it will also be okay.
The quickest way to thaw salmon is by placing it in a sealed plastic bag and submerging it in cold water. Change the water every 30 minutes until the salmon is thawed. This method usually takes about 1-2 hours.
Eating a frozen mouse can be bad for a snake. The extreme cold can hurt the snake, as it is cold blooded. And because the limbs are not flexible, the snake can be hurt internally.
It can be frozen in a photograph.
Cold blooded
The time it takes for frozen chicken to thaw depends on the method used. Thawing in the refrigerator can take about 24 hours, while thawing in cold water can take 1-3 hours.